Integrating Environmental Conservation and Economic Empowerment

Lessons from Temanggung’s Coffee Sector

Authors

  • Ari CahyaMawardi Islamic State University Sunan Kalijaga, Yogyakarta, Indonesia.
  • Suryanti Gadjah Mada University,Yogyakarta,Indonesia

Keywords:

Community-Based Conservation, Sustainable Coffee Agriculture, Economic Empowerment, Environmental Sustainability, Rural Development

Abstract

Purpose – This study aims to explore the sustainability of Temanggung’s coffee agriculture and industry from a community-based conservation (CBC) perspective by identifying the socio-cultural, economic, and ecological values that support sustainable development.

Design/methods/approach – Using a qualitative approach, the study was conducted in Parakan Subdistrict, Temanggung Regency. Data were collected through field observations, in-depth interviews with six key informants from various stakeholder backgrounds (farmers, processors, government officials), and literature review. The findings were analyzed using descriptive interpretation supported by a conceptual mind map illustrating CBC processes and interactions.

Findings – The research found that CBC in Temanggung has successfully integrated environmental conservation and economic empowerment. Three interrelated values—socio-cultural (coffee as a social connector and tradition), economic (increasing income and market awareness), and ecological (soil protection, reforestation, and organic farming)—are sustained through active roles of local stakeholders. Institutions such as farmer groups, government bodies, and coffee processors collaborate to promote sustainable coffee practices. Community awareness of environmental protection is also deeply embedded in local identity and action, strengthening social capital and resilience.

Research implications/limitations – This study is limited to one region and may not fully represent all rural agricultural contexts in Indonesia. However, it offers a practical model of how local participation and conservation can be integrated for sustainable agroeconomic systems, especially in mountainous areas.

Originality/value – The study contributes to the limited literature on integrated community-based conservation and economic development in Indonesia’s coffee sector. It highlights the potential of CBC as a bottom-up strategy for balancing environmental sustainability and rural economic growth, with lessons applicable beyond the Temanggung region.

References

Achmad, B., Sanudin, S., Siarudin, M., Widiyanto, A., Diniyati, D., Sudomo, A., Hani, A., Fauziyah, E., Suhaendah, E., Widyaningsih, T. S., Handayani, W., Maharani, D., Suhartono, S., Palmolina, M., Swestiani, D., Sulistiadi, H. B. S., Winara, A., Nur, Y. H., Diana, M., … Ruswandi, A. (2022). Traditional Subsistence Farming of Smallholder Agroforestry Systems in Indonesia: A Review. Sustainability, 14(14), 8631. https://doi.org/10.3390/su14148631

Ahmad, Z., Malik, S. M., Mehran, Hussain, K., Haq, N. U., & Altaf, F. (2023). Community Resilience and Innovation in Livelihood Strategies: Exploring the Drivers of Change in Mountain Agriculture in Lotkuh Valley, Pakistan. J. Asian Dev. Studies, 12(4), 158–177. https://doi.org/10.62345/jads.2023.12.4.11

Ayiti, O. E., & Babalola, O. O. (2022). Sustainable Intensification of Maize in the Industrial Revolution: Potential of Nitrifying Bacteria and Archaea. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.827477

Barbier, E. B., & Hochard, J. (2016). Does Land Degradation Increase Poverty in Developing Countries? Plos One, 11(5), e0152973. https://doi.org/10.1371/journal.pone.0152973

Cerdà, A., & Terol, E. (2021). Sustainable Agriculture Managements to Control Soil Erosion. https://doi.org/10.4995/cigeo2021.2021.13258

Chuaca, C. C., Karenina, E., Yusuf, K., Dzahabiyya, S., Raihan, A., Legowo, E. H., & Sutanto, H. (2022). Biodiesel Production From Spent Coffee Grounds Oil. https://doi.org/10.2991/absr.k.220101.019

Costea, A., Bilaşco, Ş., Irimuș, I.-A., Roşca, S., Vescan, I., Fodorean, I., & Sestraș, P. (2022). Evaluation of the Risk Induced by Soil Erosion on Land Use. Case Study: Guruslău Depression. Sustainability, 14(2), 652. https://doi.org/10.3390/su14020652

Duffy, C., Toth, G. G., Hagan, R. P. O., McKeown, P. C., Rahman, S. A., Widyaningsih, Y., Sunderland, T., & Spillane, C. (2021). Agroforestry Contributions to Smallholder Farmer Food Security in Indonesia. Agroforestry Systems, 95(6), 1109–1124. https://doi.org/10.1007/s10457-021-00632-8

ERDOĞAN, K., & Arı, F. (2022). Determination of the Surface Topography in Rill Erosion by Imaging Techniques. Communications Faculty of Sciences University of Ankara Series A2-A3 Physical Sciences and Engineering, 64(2), 104–116. https://doi.org/10.33769/aupse.1190584

Gebre, G. G., & Rahut, D. B. (2021). Prevalence of Household Food Insecurity in East Africa: Linking Food Access With Climate Vulnerability. Climate Risk Management, 33, 100333. https://doi.org/10.1016/j.crm.2021.100333

Girsang, C. I. (2023). The Role of Information Technology in Improving Resource Management Efficiency in Sustainable Agriculture. Jurnal Minfo Polgan, 12(2), 1698–1712. https://doi.org/10.33395/jmp.v12i2.12959

Hartoyo, A. P. P., Prasetyo, L. B., Siregar, I. Z., Supriyanto, S., Theilade, I., & Siregar, U. J. (2019). Carbon Stock Assessment Using Forest Canopy Density Mapper in Agroforestry Land in Berau, East Kalimantan, Indonesia. Biodiversitas Journal of Biological Diversity, 20(9). https://doi.org/10.13057/biodiv/d200931

Hu, A. H., Chen, C.-H., Huang, L. H., Chung, M., Lan, Y., & Chen, Z. (2019). Environmental Impact and Carbon Footprint Assessment of Taiwanese Agricultural Products: A Case Study on Taiwanese Dongshan Tea. Energies, 12(1), 138. https://doi.org/10.3390/en12010138

Irani, Z., & Sharif, A. M. (2016). Sustainable Food Security Futures. Journal of Enterprise Information Management, 29(2), 171–178. https://doi.org/10.1108/jeim-12-2015-0117

Koirala, P., Thakuri, S., Joshi, S., & Chauhan, R. (2019). Estimation of Soil Erosion in Nepal Using a RUSLE Modeling and Geospatial Tool. Geosciences, 9(4), 147. https://doi.org/10.3390/geosciences9040147

Mhazo, N., Chivenge, P., & Chaplot, V. (2016). Tillage Impact on Soil Erosion by Water: Discrepancies Due to Climate and Soil Characteristics. Agriculture Ecosystems & Environment, 230, 231–241. https://doi.org/10.1016/j.agee.2016.04.033

Mukherjee, S. (2021). Agri-Environmental Sustainability of Indian Agriculture: A State Level Analysis. International Journal of Rural Management, 18(2), 184–205. https://doi.org/10.1177/09730052211007606

Pancino, B., Blasi, E., Rappoldt, A., Pascucci, S., Ruini, L., & Ronchi, C. (2019). Partnering for Sustainability in Agri-Food Supply Chains: The Case of Barilla Sustainable Farming in the Po Valley. Agricultural and Food Economics, 7(1). https://doi.org/10.1186/s40100-019-0133-9

Prayitno, G., Hayat, A., Efendi, A., Tarno, H., Fikriyah, & Fauziah, S. H. (2022). Structural Model of Social Capital and Quality of Life of Farmers in Supporting Sustainable Agriculture (Evidence: Sedayulawas Village, Lamongan Regency-Indonesia). Sustainability, 14(19), 12487. https://doi.org/10.3390/su141912487

Prıllıadı, H., & Birinci, A. (2023). A Study on Determinants of Coffee Export From Indonesia to the United States of America. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13(3), 2174–2184. https://doi.org/10.21597/jist.1227055

Purnomo, M., Yuliati, Y., Shinta, A., & Riana, F. D. (2021). Developing Coffee Culture Among Indonesia’s Middle-Class: A Case Study in a Coffee-Producing Country. Cogent Social Sciences, 7(1). https://doi.org/10.1080/23311886.2021.1949808

Rana, R. S., KALIA, V., Singh, S., Randhawa, S. S., Chauhan, R., Katoch, A., Sandal, A., Thakur, R., & Upadhyay, S. (2021). Climate Vulnerability Assessment of Farming Systems in Himachal Pradesh, Indian Himalayas. Mountain Research and Development, 41(4). https://doi.org/10.1659/mrd-journal-d-20-00056.1

Räsänen, T. A., Turunen, M., Uusi‐Kämppä, J., Piirainen, S., & Turtola, E. (2021). Improving the Agricultural Erosion Management in Finland Through High-Resolution Data. https://doi.org/10.5194/hess-2021-457

Raza, A., Tong, G., Erokhin, V., Bobryshev, A., CHAYKOVSKAYA, L. A., & MALINOVSKAYA, N. V. (2023). Sustaining Performance of Wheat–Rice Farms in Pakistan: The Effects of Financial Literacy and Financial Inclusion. Sustainability, 15(9), 7045. https://doi.org/10.3390/su15097045

Romario, R., Prasetyaningtyas, S. W., & Maharani, A. (2021). Human Resource Management in a Coffee Beverage Sme to Gain Competitive Advantage in Indonesia. Jurnal Ilmiah Manajemen Dan Bisnis, 7(3), 362. https://doi.org/10.22441/jimb.v7i3.13027

Rončák, P., Németová, Z., Vitková, J., Danáčová, M., Toková, L., Aydın, E., Valent, P., Honek, D., & Igaz, D. (2023). Effects of the Application of Biochar on the Soil Erosion of Plots of Sloping Agricultural and With Silt Loam Soil. Journal of Hydrology and Hydromechanics, 71(4), 356–368. https://doi.org/10.2478/johh-2023-0026

Rosemiarti, T., & Basrowi, R. W. (2023). Caffeine Intake and Its Effect on Hydration Status Among Workers: A Literature Review. The Indonesian Journal of Community and Occupational Medicine, 3(2), 113–122. https://doi.org/10.53773/ijcom.v3i2.98.113-22

Shahbaz, P., Haq, S. u., & Boz, İ. (2023). Adoption of Conservation Agriculture as a Driver of Sustainable Farming: Opportunities, Constraints, and Policy Issues. https://doi.org/10.5772/intechopen.106002

Shin, S., Soe, K. T., Lee, H., Kim, T. H., Lee, S., & Park, M. S. (2020). A Systematic Map of Agroforestry Research Focusing on Ecosystem Services in the Asia-Pacific Region. Forests, 11(4), 368. https://doi.org/10.3390/f11040368

Smith, W. K., Nelson, E., Johnson, J. A., Polasky, S., Milder, J. C., Gerber, J., West, P., Siebert, S., Brauman, K. A., Carlson, K. M., Arbuthnot, M., Rozza, J. P., & Pennington, D. (2019). Voluntary Sustainability Standards Could Significantly Reduce Detrimental Impacts of Global Agriculture. Proceedings of the National Academy of Sciences, 116(6), 2130–2137. https://doi.org/10.1073/pnas.1707812116

Sudomo, A., Leksono, B., Tata, H. L., Rahayu, A. A. D., Umroni, A., Rianawati, H., Asmaliyah, A., Krisnawati, K., Setyayudi, A., Utomo, M. M. B., Pieter, L. A. G., Wresta, A., Indrajaya, Y., Rahman, S. A., & Baral, H. (2023). Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era? Agriculture, 13(10), 1896. https://doi.org/10.3390/agriculture13101896

Sulandjari, K., Abidin, Z., Lubis, M. M., & Hastuti, D. R. D. (2023). Effect of Community Participation, Knowledge Transfer, Technology Adoption on Community Food Security and Agricultural Sustainability: A Study on Farmer Entrepreneurs in Indonesia. West Science Interdisciplinary Studies, 1(10), 1068–1079. https://doi.org/10.58812/wsis.v1i10.310

Susminingsih, Alias, N., Supriyanto, A., Kanafi, I., & Subiyadi, A. (2021). Labeling Local Brand to Increase Coffee Shop Visits During the COVID-19 Pandemic. Economic Annals-Ххi, 188(3–4), 149–157. https://doi.org/10.21003/ea.v188-18

Syifahati, T., Triska, A., & Nahar, J. (2023). Forecasting the Indonesian Coffee Production and Consumption Using the Modified Golden Section Search to Estimate the Smoothing Parameters. Jurnal Matematika Integratif, 19(1), 43. https://doi.org/10.24198/jmi.v19.n1.44573.41-54

Velten, S., Leventon, J., Jager, N. W., & Newig, J. (2015). What Is Sustainable Agriculture? A Systematic Review. Sustainability, 7(6), 7833–7865. https://doi.org/10.3390/su7067833

Zayadi, H., Hakim, L., Sudarto, S., & Batoro, J. (2023). Spatial Distribution of Coffee-Based Agroforestry Lands in the Buffer Area of Bromo Tengger Semeru National Park (BTSNP). 324–331. https://doi.org/10.2991/978-94-6463-166-1_43

Zhang, Y., Min, Q., Li, H., He, L., Canqiang, Z., & Yang, L. (2017). A Conservation Approach of Globally Important Agricultural Heritage Systems (GIAHS): Improving Traditional Agricultural Patterns and Promoting Scale-Production. Sustainability, 9(2), 295. https://doi.org/10.3390/su9020295

Zinngrebe, Y., Borasino, E., Chiputwa, B., Dobie, P., García, E., Gassner, A., Kihumuro, P., Komarudin, H., Liswanti, N., Makui, P., Plieninger, T., Winter, E., & Hauck, J. (2020). Agroforestry Governance for Operationalising the Landscape Approach: Connecting Conservation and Farming Actors. Sustainability Science, 15(5), 1417–1434. https://doi.org/10.1007/s11625-020-00840-8

Downloads

Published

2025-06-30